Mancini's Char House Menu
Welcome to Mancini's Char House, a hidden gem nestled in the heart of Saint Paul, MN. This charming steakhouse offers a warm, inviting atmosphere perfect for any occasion. With a menu that highlights succulent steaks and fresh seafood, diners can indulge in the mouthwatering Lobster Tail Dinner or savor the delightful Walleye Dinner, expertly broiled to perfection.
The restaurant prides itself on flexibility, offering a range of options including vegetarian dishes, outdoor seating, and catering services, ensuring there’s something for everyone. Pair your main course with delectable sides like the Antipasti Salad or Sauteed Mushrooms, and finish your meal on a sweet note with the elegant Flute Limoncello dessert.
Whether you're dining with family, friends, or celebrating a special occasion, Mancini's promises an unforgettable culinary experience that emphasizes quality and flavor in every bite.
Steak & Seafood
Lobster Tail Dinner
tails are pulled out of the shell, charbroiled in our grill and served with butter. 9 oz. coldwater lobster tail (per tail)
Dinner Combinations
were famous for our steak and lobster, so why not combine them to make the perfect dinner pair
Walleye Dinner
broiled with a splash of olive oil, almonds, and a light seasoning. batter deep-fried upon request
New York Strip
our signature steak. 13 oz. center-cut aged strip steak
Sirloin Steak
12 oz. usda choice. perfectly aged and trimmed
Petite Sirloin Steak
8 oz. usda choice. perfectly aged and trimmed
Filet
12 oz. center-cut tenderloin
Petite Filet
8 oz. center-cut tenderloin
Beef Kabob
skewered tenderloin tips, tomatoes and green peppers
Grilled Chicken Breast
10 oz. of juicy chicken breast served with tangy marinara sauce
Steak & Chicken
Side Dishes
Antipasti Salad
Diner Salad
Herring & Crackers
Baked Potato
Vegetable Madley
Shrimp Cocktail
Sauteed Mushrooms
Flute Limoncello
refreshing lemon gelato decorated with a limoncello swirl, presented in an elegant champagne glass
Spumoni Ice Cream
Cheesecake
with caramel, chocolate, or rasperry sauce